INGREDIENTS

• • 2 cups almond milk
• • ½ tsp peppermint extract
• • 2 tsp Aiya Culinary Grade Matcha
• • Sweetener (we used agave)
• • Marshmallows

DIRECTIONS

• 1. Heat 2 cups of almond milk over medium-low heat.
• 2. Take the almond milk off heat before it boils.
• 3. Using a small hand sifter, sift the Matcha over the heated almond milk.
• 4. Whisk the 2 tsp Matcha (add a little more for a stronger Matcha flavor) in the almond milk until incorporated.
• 5. Add the peppermint extract and your choice of sweetener to the mixture and stir.
• 6. Pour into 2 mugs and use an electric hand frother to create foam.
• 7. Garnish with marshmallows, and enjoy!