Matcha Pumpkin Cream Cold Brew
By: modest marce
This Match Pumpkin Cream Cold Brew is perfect for a warm fall day when you still want to feel like you are drinking something comforting (but iced).
SERVINGS: 2 glasses
TIME: 0 hrs, 15min
CATEGORY: Drinks
INGREDIENTS
- • ½ cup whipping cream
- • 2 Tbsp light brown sugar, packed
- • 1 Tbsp pumpkin puree
- • ¼ tsp ground ginger
- • ¼ tsp ground cinnamon
- • ⅛ tsp ground nutmeg
- • ⅛ tsp ground allspice
- • 1 splash vanilla extract
- • 2 Aiya Sweetened Matcha To Go sticks
DIRECTIONS
- 1. In a mixing bowl whisk together the cream, brown sugar, pumpkin puree, ginger, cinnamon, nutmeg & allspice.
- 2. Whisk until mixture is light & airy (just before you reach soft peaks), about 30 seconds. stir in the vanilla.
- 3. In desired serving glass mix one packet of Aiya Sweetened Matcha To Go with 6 ounces of water. add ice & top with a ¼ cup pumpkin foam. stir until blended & enjoy!
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To learn more about the Matcha used in this recipe, click on one of the product links below.
