INGREDIENTS

• • 2 tsp Aiya Culinary Grade Matcha
• • 2 cups filtered water
• • 2 cups crushed ice
• • 1 lime
• • 1 handful of mint
• • Sweetener (if desired)

DIRECTIONS

• 1. Using a jar with a tight lid, shake the water and Matcha together until smooth.
• 2. Pour into two tall glasses filled with ice.
• 3. Add a few squeezes of lime and a few mint sprigs, then stir well.
• Minty Simple Sugar (optional)
• 1. Heat 1 cup water and 1 cup sugar in a small saucepan, stirring until the sugar is dissolved. Turn off the heat and drop in handfuls of mint and let it steep until it cools to room temp. Strain out the mint and chill. Add a few tsp to your iced tea and store the rest in the fridge for up to a week.