INGREDIENTS

• • ½ cup unsalted butter, melted & cooled
• • 2 tsp Culinary Grade Matcha
• • 1 cup granulated sugar
• • 2 large eggs, whisked
• • 1 tsp vanilla extract
• • 1 tsp almond extract
• • ¾ cup all-purpose flour
• • ¾ cup almond flour
• • 2 tsp baking powder
• • ½ tsp fine salt
• • ½ cup whole milk
• • 3 firm apples, peeled/cored/sliced
• • Sliced almonds, to garnish
• • Whipped cream, to serve
• • Powdered sugar, to garnish

DIRECTIONS

• 1. Preheat the oven to 350° F . Grease & flour an 8-inch round baking dish.
• 2. In a large mixing bowl whisk together the butter & Matcha powder until the matcha is fully dissolved.
• 3. Add the sugar, eggs, vanilla & almond extract. Whisk until the yolks are pale & fluffy, about 2 minutes.
• 4. Sift in the flours, baking powder & salt until batter comes together. Stir in the milk & fold in the sliced apples, leaving a few to scatter on the top.
• 5. Transfer to the prepared baking dish. top with reserved apples & sliced almonds. Bake until the center bounces back to touch, about 22 to 25 minutes.
• 6. Let cool completely before transferring to a serving plate. Dust with powdered sugar & serve!