INGREDIENTS

• • 1 ½ cup unsalted butter at room temperature
• • 2 cups (400g) granulated sugar
• • 8 ounces cream cheese at room temperature
• • 3 Tbsp sour cream at room temperature
• • 3 Tbsp Greek yogurt at room temperature
• • 2 tsp pure vanilla extract
• • 6 eggs at room temperature
• • 3 cups all-purpose flour
• • 2 tsp corn starch
• • ½ tsp baking powder
• • ¼ tsp salt
• • 2 Tbsp Aiya Culinary Grade Matcha

DIRECTIONS

• 1. First, preheat the oven to 325 degrees and grease the loaf pans with melted butter.
• 2. In the bowl of a stand mixer, add butter and beat on high speed until creamy.
• 3. Add sugar and beat on high speed until sugar is evenly combined and fluffy.
• 4. Then, add cream cheese, sour cream, greek yogurt, and vanilla extract until evenly combined.
• 5. Then, add in 3 eggs and beat on medium speed until evenly combined. Repeat for the remaininy 3 eggs
• 6. After, let’s add the dry ingredients! Add the flour, corn starch, baking powder, salt, and Matcha to the batter. Mix on low speed until evenly combined.
• 7. Spoon the batter into the loaf pans and hit the pans against the counter to get rid of air bubbles.
• 8. Bake at 325 degrees for about 1 hour and 30 minutes or until golden brown and you’re done!