INGREDIENTS

• • 160g heavy whipping cream
• • 160g mascarpone cheese
• • 2 Tbsp sugar
• • 8 lady fingers
• • 1 ½ Tbsp Aiya Culinary Grade Matcha + 25g hot water
• • 1 tsp Aiya Culinary Grade Matcha + 10g hot water

DIRECTIONS

• Matcha Mixture
• 1. In a bowl, sift in 1½ Tbsp Matcha powder and add in 25g hot water. Whisk until there’s no lumps.
• Matcha Paste
• 1. In another bowl, sift in 1 tsp Matcha powder, add 10g hot water and mix well.
• Tiramisu
• 1. Using a stand mixer with a whisk attachment, whisk the whipping cream and sugar in a chilled bowl until soft peak and set aside.
• 2. In a bowl, beat the mascarpone cream until creamy and light. Add back in the whipped cream and whisk at low speed until well combined.
• 3. Remove half of the mixture. With the remaining mixture in the bowl, add in Matcha paste and mix well.
• 4. Break the ladyfingers into pieces and lightly dip into the Matcha mixture and fill it in the jar. Add a layer of plain cream mixture then a layer of Matcha cream mixture. Repeat this until it’s completely filled.
• 5. Chill the Matcha tiramisu for about 4 hours.
• 6. Dust some Matcha powder before serving.