INGREDIENTS

• • 14 ounces sweetened condensed milk
• • 2 tsp Aiya Culinary Grade Matcha plus more for dusting
• • 3 cups quality white chocolate chips
• • 1 tsp pure vanilla extract
• • 1 tsp fine salt
• • Coarse salt, for topping

DIRECTIONS

• 1. Line an 8-inch square baking dish with parchment paper. set aside.
• 2. In a saucepan over medium heat, whisk together the condensed milk and Matcha powder until smooth.
• 3. Turn heat to low and add the chocolate chips. Stir until the chocolate is fully melted and incorporated.
• 4. Whisk in the vanilla and salt.
• 5. Transfer mixture to prepared baking dish and smooth the top to level. Sprinkle with coarse salt.
• 6. Chill in the refrigerator for 4-6 hours. Slice cold, dust with additional Matcha powder if desired and serve. if making ahead, chill in an air tight container for up to two weeks!