INGREDIENTS

• • ¾ cup flour (rice, or all purpose)
• • ½ Tbsp Aiya Culinary Grade Matcha
• • ¼ tsp baking powder
• • 4 ½ Tbsp Butter
• • 1 medium egg
• • ⅓ cup sugar
• • 1 oz chocolate chips

DIRECTIONS

• 1. Sift the Matcha, baking powder, and flour together.
• 2. Allow the butter to come to room temperature and stir until creamy. Fold a portion of the sugar (about ⅓) into the butter. Repeat until all the sugar is incorporated and smooth.
• 3. Beat the egg and mix in.
• 4. Fold in the sifted ingredients.
• 5. Mix in the chocolate chips and allow to rest.
• 6. Roll small balls of dough in between your hands, place on a cookie sheet, and lightly flatten.
• 7. Pre-heat the oven to 340°F. Place the cookie sheet in the oven and bake for 10 minutes.
• 8. Lower the oven temperature to 300°F and bake for about 10 more minutes.
• 9. Remove from the oven, place on a rack to cool, and enjoy their crunchy texture!