Matcha Orange and Ginger Creamsicles

By: Probably This

Tackle the summer heat with this nostalgic summer treat, Matcha Orange and Ginger Creamsicles. This creamy popsicle features a sweet combination of orange and cream with a warm touch of candied ginger and earthy Matcha.


Matcha Orange and Ginger Creamsicles

SERVINGS: 6

TIME: 8 hrs

CATEGORY: Desserts

INGREDIENTS

  • • ¾ cup orange juice
  • • 1 ¼ cup full-fat plain yogurt
  • • ½ cup cane sugar
  • • 1 ½ tsp Aiya’s Culinary Grade Matcha
  • • 1 tsp orange extract (can be found at most specialty stores and health food stores)
  • • ½ cup diced candied ginger

DIRECTIONS

  • 1. In a medium saucepan over medium-high heat, bring the orange juice to a light boil. Add the sugar and stir until dissolved.
  • 2. Turn the heat off and whisk in the Matcha until dissolved. Remove from heat and set aside.
  • 3. In a separate bowl, mix the orange oil and yogurt. Strain the orange juice mixture into the yogurt and mix until fully incorporated.
  • 4. Use a ladel to pour the mixture into ice pop molds, leaving about ½” of room at the top of each mold.
  • 5. Drop a few pieces of the candied ginger into the molds and place the sticks in them. Add a few more pieces of ginger on top and freeze for 5 – 7 hours, until solid.
  • 6. Remove from freezer when ready to serve.

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To learn more about the Matcha used in this recipe, click on one of the product links below.