INGREDIENTS

• Matcha Popsicle Layer
• • 2 cups plain greek yogurt
• • 1 Tbsp Aiya Culinary Grade Matcha
• • 2-3 Tbsp raw honey
• • 1 tsp pure vanilla extract
• Peach Popsicle Layer
• • 2 cups freshly sliced peaches
• • 1 tsp lemon juice
• • ¾ cup plain greek yogurt
• • 2 Tbsp raw honey
• • 1 tsp pure vanilla extract

DIRECTIONS

• Matcha Popsicle Layer
• • In a blender add the yogurt, Matcha powder, honey and vanilla. puree until smooth and the Matcha is well blended.
• • Fill popsicle molds halfway with the mixture and freeze until solid.
• Peach Popsicle Layer
• • In a blender add the sliced peaches, lemon juice, yogurt, honey and vanilla. Puree until smooth.
• • Fill the remaining half of the popsicle molds with the mixture, add in the popsicle sticks and freeze until solid.
• • Remove from molds and enjoy!