INGREDIENTS

• • 6 small granny smith apples
• • 6 – 8 oz white chocolate chips
• • 1 tsp Aiya Culinary Grade Matcha
• • Chocolate sprinkles (as needed)
• • Chopped nuts (as needed)
• • Other desired toppings
• • Popsicle sticks

DIRECTIONS

• 1. Wash and remove stems from granny smith apples. (You can use your favorite red apple for a sweeter result)
• 2. Pierce the sticks into the apple, where the stem had been removed.
• 3. Pour 6-8 oz (about ½ bag) white chocolate chips into a microwavable bowl. Microwave for 30 seconds, stir, and then microwave for 30 more seconds. If the chocolate chips are not yet melted, microwave some more in 10 second intervals.
• 4. Sift 1 tsp Matcha over the melted chocolate. Stir using a spoon until incorporated.
• 5. Dip and coat the apples with Matcha white chocolate mixture. It helps to use the front of a spoon to “carve” the Matcha chocolate mixture onto the apple.
• 6. Dip the bottom third of the apple into your desired toppings.
• 7. Place onto parchment paper to dry.
• 8. Enjoy!