Matcha Creme Brulee
By: Jen's Food Lab
This twist on a classic French dessert is smooth, delicious, and a lot easier to make than you may think. Try this recipe by Jen's Food Lab at home and experience the creamy custard base and the satisfying crunch of the caramelized sugar topping.
SERVINGS: 3 ramekins
TIME: 2 hrs
CATEGORY: Desserts
INGREDIENTS
- • 2 egg yolks at room temperature
- • ¼ cup (40g) sugar
- • 1 cup plus 1 Tbsp heavy cream
- • 2 Tbsp Aiya Culinary Grade Matcha
- • ¼ tsp salt
- • 1 tsp vanilla extract
- • 3 Tbsp sugar for the sugar topping
DIRECTIONS
- • 2 egg yolks at room temperature
- • ¼ cup (40g) sugar
- • 1 cup plus 1 Tbsp heavy cream
- • 2 Tbsp Aiya Culinary Grade Matcha
- • ¼ tsp salt
- • 1 tsp vanilla extract
- • 3 Tbsp sugar for the sugar topping
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To learn more about the Matcha used in this recipe, click on one of the product links below.
