INGREDIENTS

• Matcha Donuts
• • ¾ cup almond milk
• • 1 tsp vanilla extract
• • 1 tsp apple cider vinegar
• • 1 cup of flour
• • ⅓ cup coconut sugar
• • ½ Tbsp matcha powder
• • 1 tsp baking powder
• • ½ tsp baking soda
• • 2 Tbsp coconut oil
• • 2 Tbsp honey
• Matcha Glaze
• • 1 cup powdered sugar
• • 1 tsp matcha powder
• • 1 tsp lemon juice
• • 1 tsp almond milk

DIRECTIONS

• 1. Preheat your oven to 400°F.
• 2. Add all your wet ingredients in a bowl and mix with a whisk.
• 3. Slowly add in your dry ingredients and mix well until combined.
• 4. Add the donut mixture with a spoon into your donut mold and bake for 8-10 minutes.
• 5. For the Matcha glaze add 1 cup powdered sugar, ½ tsp matcha powder, 1 tsp almond milk, and 1 tsp lemon juice into a bowl and stir with a whisk until well combined.
• 6. Dip the donuts in the Matcha glaze or put it on with a small spatula.