INGREDIENTS

• • 16 oz. cream cheese, softened
• • 125g (1 cup + 2 Tbsp) granulated sugar
• • 3 eggs, room temperature
• • 240g (about 1 cup) heavy whipping cream
• • 2½ Tbsp Matcha powder
• • 2 Tbsp all purpose flour

DIRECTIONS

• 1. Preheat the oven to 450°F. Line a 6 inch round cake pan with 2 layers of crumbled parchment paper.
• 2. In a large mixing bowl, whisk cream cheese until smooth. Then add sugar and mix together. Add eggs, one at a time, and mix until well incorporated.
• 3. In a separate bowl, add ¼ cup of heavy cream. Then add sifted Matcha powder and all purpose flour, and whisk together until no lumps are visible.
• 4. Add Matcha-cream mixture and the remaining ¾ cup heavy cream into the cream cheese mixture, and continue whisking until smooth and well combined.
• 5. Pour the batter into prepared cake pan.
• 6. Bake for 30-35 minutes, or until the top becomes dark brown. If a more intense and darker burnt top is desired, broil for 30-60 sec.
• 7. Allow cake to cool completely before serving.