INGREDIENTS

• • 1¾ cups (230g) glutinous or sweet rice flour
• • ¾ cup (150g) sugar
• • 2½ Tbsp Matcha
• • ½ Tbsp baking powder
• • ¼ tsp salt
• • 12.5oz coconut milk
• • ¼ cup melted butter
• • 2 eggs
• • 1 Tbsp vanilla extract

DIRECTIONS

• 1. Preheat the oven to 350°F and grease your donut pan.
• 2. First, in the bowl of a stand mixer, add glutinous rice flour, sugar, Matcha, baking powder, and salt.
• 3. Then, add coconut milk, melted butter, eggs, and vanilla. Mix on medium speed until evenly combined and completely smooth.
• 4. Pour the batter into a large plastic Ziploc bag or piping bag. Cut a hole in one of the corners and pipe the batter into the donut pan.
• 5. Bake at 350°F for 45 minutes or until the tops of the donuts are golden brown. These donuts taste best straight out of the oven.