INGREDIENTS

• • 1 cup flour
• • ½ cup powdered whole milk
• • ½ cup sugar
• • ⅛ tsp salt
• • 1 stick unsalted butter, melted
• • 1 Tbsp Aiya Culinary Grade Matcha, sifted
• • ½ cup freeze-dried, crushed strawberries & raspberries

DIRECTIONS

• 1. Toast the flour on a pan at medium-low heat, until it turns a light tan color.
• 2. Remove from heat. Let the flour cool for 10 mins.
• 3. Sift the toasted flour, then combine all dry ingredients in a bowl.
• 4. Mix in the melted butter. The dough will be very crumbly.
• 5. Fold in the berries.
• 6. Fill a silicone mold with dough, making sure to press down to compact it.
• 7. Cover with saran wrap and place the mold in freezer for 30 min to set.
• 8. Remove polvorons from molds. Allow to cool to room temp before serving. Enjoy!